Extra fumigation capacity in Miami

News-in-print

Following an expansion of its fumigation facilities last summer, the Port of Miami has announced that it is now able to process up to 6,000 pallets of fruit and vegetables per day.

Do you want to read the full article?

Register to continue reading

By registering you will have:

  • Access to all Premium content
  • Discount on selected events
  • Full access to the entire digital archive
  • 10x per year Digital Magazine

SUBSCRIBE or, if you are already a member Log In

 

Having problems logging in? Call +31(0)10 280 1000 or send an email to customerdesk@worldcargonews.com.